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Programme
Preliminary Programme
Invited Speakers
Special Event
Awards
Open Readings Research Excellence Award
Prof. Piskarskas Award
SensoLife Award
Guidelines
Writing an Abstract
Oral & Poster Presentation Guidelines
Café Scientifique
Pupils’ Session
Venue
Conference Venue
Arrival and getting around
FAQ
About
Archive
Past Invited Speakers
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Iris-Gertrud Jussila
FOOD REFORMULATION IN PRACTICE: DEVELOPMENT OF A FUNCTIONAL YOGHURT ICE CREAM
Reasearch area:
Chemistry
Session:
16159
(
Poster
)
Poster position:
59
Presentation time:
2026-04-27 16:45
–
2026-04-27 18:15
Abstract PDF:
