Laura Jūrienė

EVALUATION OF THE INCORPORATION OF RED CURRANT POMACE AND EXTRACT IN MEATBALLS USING CONVENTIONAL QUALITY ASSESSMENT

Reasearch area:

Chemistry

Session: 

16173

 (

Poster

)

Poster position:

30

Presentation time:

2026-04-28 16:15

2026-04-28 17:45

Abstract PDF: