Skip to content
Programme
Presentation Upload
Invited Speakers
Social Evening
Public Lab Tours
Special Event
Awards
Open Readings Research Excellence Award
Prof. Piskarskas Award
SensoLife Award
Guidelines
Writing an Abstract
Oral & Poster Presentation Guidelines
Café Scientifique
Pupils’ Session
Venue
Arrival and getting around
FAQ
About
Archive
Past Invited Speakers
Contact Us
Team Members
Programme
Presentation Upload
Invited Speakers
Social Evening
Public Lab Tours
Special Event
Awards
Open Readings Research Excellence Award
Prof. Piskarskas Award
SensoLife Award
Guidelines
Writing an Abstract
Oral & Poster Presentation Guidelines
Café Scientifique
Pupils’ Session
Venue
Arrival and getting around
FAQ
About
Archive
Past Invited Speakers
Contact Us
Team Members
Laura Jūrienė
EVALUATION OF THE INCORPORATION OF RED CURRANT POMACE AND EXTRACT IN MEATBALLS USING CONVENTIONAL QUALITY ASSESSMENT
Reasearch area:
Chemistry
Session:
P1
(
Poster
)
Poster position:
57
Presentation time:
2026-04-27 17:00
–
2026-04-27 18:30
Abstract PDF:
