Laura Jūrienė

EFFECT OF PLANT-BASED ADDITIVES ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF KOMBUCHA DURING PRIMARY AND SECONDARY FERMENTATION

Reasearch area:

Chemistry

Session: 

16173

 (

Oral

)

Poster position:

30

Presentation time:

2026-04-28 16:15

2026-04-28 17:45

Abstract PDF: