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Programme
Presentation Upload
Invited Speakers
Social Evening
Public Lab Tours
Special Event
Awards
Open Readings Research Excellence Award
Prof. Piskarskas Award
SensoLife Award
Guidelines
Writing an Abstract
Oral & Poster Presentation Guidelines
Café Scientifique
Pupils’ Session
Venue
Arrival and getting around
FAQ
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Laura Jūrienė
EFFECT OF PLANT-BASED ADDITIVES ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF KOMBUCHA DURING PRIMARY AND SECONDARY FERMENTATION
Reasearch area:
Chemistry
Session:
P1
(
Poster
)
Poster position:
59
Presentation time:
2026-04-27 17:00
–
2026-04-27 18:30
Abstract PDF:
