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Programme
Preliminary Programme
Invited Speakers
Special Event
Awards
Open Readings Research Excellence Award
Prof. Piskarskas Award
SensoLife Award
Guidelines
Writing an Abstract
Oral & Poster Presentation Guidelines
Café Scientifique
Pupils’ Session
Venue
Conference Venue
Arrival and getting around
FAQ
About
Archive
Past Invited Speakers
Contact Us
Team Members
Lukas Dapkus
EVALUATION OF KOMBUCHA FERMENTATION USING DIFFERENT TYPES OF TEA
Reasearch area:
Chemistry
Session:
16173
(
Poster
)
Poster position:
32
Presentation time:
2026-04-28 16:15
–
2026-04-28 17:45
Abstract PDF:
