IMAGING OF GLUCOSE OXIDASE ACTIVITY BY SCANNING ELECTROCHEMICAL MICROSCOPY

Tomas Mockaitis1, Wojciech Nogala2, Agnė Boguševičė3, Kasparas Kižys1, Inga Morkvėnaitė-Vilkončienė1

1 Center for Physical Sciences and Technology, Department of Chemical Engineering and Technology Lithuania

2 Institute of Physical Chemistry, Polish Academy of Sciences, Poland

3 Panevėžys Republic Hospital, Department of Surgery, Lithuania

[email protected]

Since its discovery in 1928, glucose oxidase (GOx) is still one of the most studied enzymes worldwide because of its various industrial applications: textile bleaching, food and baking industry or for the production of gluconic acid, but the most well-known application of glucose oxidase is its use in daily and continuous glucose sensors for diabetes management [1]. GOx may also find applications in glucose/O2 biofuel cell or self-power sensors [2]. The greatest benefits of glucose oxidase over other sugars enzymes for bioelectrochemical applications are its high specificity for glucose, low redox potential ($\sim$ -0.42V vs. Ag/AgCl at pH 7.4) and good thermostability [3]. These properties allow scanning electrochemical microscopy (SECM) to efficiently exploit the unique properties of such enzymes using probes. SECM employs ultramicroelectrodes (UMEs) that can be moved in the proximity of a surface while recording a faradaic current, which depends on both the topography and the electrochemical activity of the surface itself [4].

The aim of this study was to determine GOx activity with different K3[Fe(CN)6] concentrations (0.5, 0.75, 1.0, 1.5, 2.0 mM) using tip generation – substrate collection mode scanning electrochemical microscopy of oxygen reduction electrocatalysts. Glucose concentration was 10 mM and Au UME (5 μM) was used as a probe for SECM measurements.


[1] N. Mano, Engineering glucose oxidase for bioelectrochemical applications, Bioelectroschemistry, 128, 218 – 240 (2019).

[2] N. Mano, & A. de Poulpiquet, O2 Reduction in Enzymatic Biofuel Cells, Chemical Reviews, 118, 2392 – 2468 (2018).

[3] S.Vogt, M. Schneider, H. Schäfer-Eberwein, & G. Nöll, Determination of the pH Dependent Redox Potential of Glucose Oxidase by Spectroelectrochemistry, Analytical Chemistry, 86, 7530 – 7535 (2014).

[4] A. Soldà, G. Valenti, M. Marcaccio, M. Giorgio, P. G. Pelicci, F. Paolucci, & S. Rapino, Glucose and lactate miniaturized biosensors for SECM-based high-spatial resolution analysis: a comparative study, ACS sensors, 2(9), 1310 – 1318 (2017).