DETERMINATION OF BIOLOGICALLY ACTIVE COMPOUNDS AND ITS RADICAL SCAVENGING ACTIVITY IN CANNABIS SATIVA L. MORPHOLOGICAL PARTS

Ieva Čalkaitė1, 3, Algimanta Kundrotaitė2, 3, Karolina Barčauskaitė3

1 Kaunas University of Technology, Faculty of Chemical Technology, Department of Polymer Chemistry and Technology, Kaunas, Lithuania

2 Vytautas Magnus University, Faculty of Natural Sciences, Department of Biology, Kaunas, Lithuania

3 Lithuanian Research Centre for Agriculture and Forestry, Institute of Agriculture, Lithuania

[email protected]

Fibre hemp (Cannabis sativa L.) is the non-THC-producing species, one of the oldest crops cultivated all over the world to produce fibre, food products and biomass which is rich in biologically active compounds [1]. There are many sources about hempseed composition and nutritiousness in various databases, but other parts of this plant (stem, leaves and inflorescences) were not investigated as much. Sample list and vegetation stage investigated in this study presented in table 1. Previous studies did not explore differences in all parts of the plant and how the quantity of polyphenolic compounds and flavonoids change in various vegetation stages. Therefore, experiments, which can help to find out how different density of plants (15 plants per square meter and 80 plants per square meter) influences biologically active compounds accumulation in various parts of the plant, were performed. Industrial hemps from sparse area accumulated slightly higher amount of biologically active compounds than the one which grew up under denser conditions.

Table 1. Samples and industrial hemp vegetation phases at harvesting time [2]
1st harvest2nd harvest3rd harvest4th harvest5th harvest6th harvest
4th leaf pairGV point, Change of phyllotaxis on the main stem from opposite to alternate*Female flower formation*Beginning of seed maturity*Leaf desiccation*Stem desiccation*
Stem++++++
Leaves++++++
Inflorescences---+++

From previous studies it was known that radical scavenging activity directly correlates with number of hydroxyl groups [3] Consequently, it can be assumed that the more phenolic compounds are found in extract the higher radical scavenging activity should be. In this research, this statement has been proven by using slightly modified Brand-Williams, Cuvelier and Berset method (1995). The extracts capability to bleach DPPH free radical solution was estimated using the following formula: Inhibition (%) = ((AB-AE)/AB)) × 100

where AB - absorption of blank sample, t = 0min, AE – absorption of tested extract, t = 30min.

All measurements were carried out using spectrophotometric analysis.


[1] D. Fiorini, A. Molle, M. Nabissi, G. Santini, G. Benelli, and F. Maggi, Valorizing industrial hemp (Cannabis sativa L.) by-products: Cannabidiol enrichment in the inflorescence essential oil optimizing sample pre-treatment prior to distillation, Ind. Crops Prod., vol. 128, no. October 2018, pp. 581-589, 2019.

[2] V. Mediavilla, M. Jonquera, I. Schmid-Slembrouck, and A. Soldati, Decimal code for growth stages of hemp, Journal of the International Hemp Association, 1998.

[3] O. P. Sharma and T. K. Bhat, DPPH antioxidant assay revisited, Food Chem., vol. 113, no. 4, pp. 1202-1205, 2009.